Stainless Steel Tempura Deep Fryer Pot with Built-In Thermometer

The Stainless Steel Japanese Tempura Deep Fryer Pot is the upgrade every home
kitchen needs for frying done right. Made from durable 304 stainless steel, it
holds 3.6 quarts of oil — enough for a full batch of fries, chicken, tempura,
shrimp, or fish — while the built-in dial thermometer takes the guesswork out
of oil temperature, so your food comes out perfectly golden instead of greasy
or burnt. The hinged wire rack inside the lid flips up to hold fried food right
above the oil, letting excess oil drip straight back in while your food stays
warm and crisp for the next batch. When you're done, the built-in bypass spout
lets you pour oil out clean and controlled, so you can strain and reuse it
instead of wasting it. Cool-touch handles keep your hands safe, and the flat
base works on gas, induction, ceramic, and electric stovetops — a compact,
one-pot frying station built to last.

Do I need to season the pot before using it?
No seasoning needed — it's stainless steel, not cast iron. Just wash with
warm soapy water before first use.

How do I care for the thermometer?
Never submerge the thermometer in water. Let it cool completely, then wipe
it clean with a damp cloth or paper towel.

What stovetops does it work on?
All of them — gas, induction, ceramic, and electric.

Does food actually stay crisp resting on the rack, or does it get soggy?
The rack sits above the oil line, so dripped oil falls back into the pot
instead of pooling under your food — it stays crisp, not soggy, while you
fry the next batch.

Is it dishwasher safe?
The pot and lid are, yes. Hand-wash and dry the thermometer separately —
never put it in the dishwasher or run it under water while hot.

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